SUNDAY

- Starters
- Burrata
  
  £9.50
  
  Served with heritage tomatoes, toasted focaccia & basil oil
- Buttered Chicken Liver Pate
  
  £8.95
  
  Served with toasted focaccia & an apple & pear chutney
- Lamb Kofta
  
  £5.95
  
  Served with tzatziki & flatbread
- Smoked Salmon & Prawn Roulade
  
  £9.95
  
  Served with pickled cucumber & mixed leaves
- Mains
  
  All roasts served with garlic & herb roast potatoes, braised red cabbage, carrot & swede mash, maple glazed carrots & parsnips, seasonal green veg, yorkshire pudding & gravy.
- Black Pepper & Thyme Roasted Beef Striploin
  
  £19.95
  
  Served rare with horseradish & English mustard crème fraiche
- Pie of the Day
  
  £18.50
  
  Served with chips or mash, vegetables & gravy