MONDAY - SATURDAY
Kitchen Open:
Mon-Fri - 12 - 3PM & 6 - 9:30 PM
Sat: 12 PM - 9:30 PM
STARTERS & SIDES
Buttered Chicken Liver Pate
Served with toasted focaccia & an apple & pear chutney
£8.95
Burrata
Served with heritage tomatoes, toasted focaccia & basil oil
£9.50
Smoked Salmon & Prawn Roulade
Served with pickled cucumber & mixed salad leaves
£9.95
Lamb Kofta
Served with tzatziki & flatbread
£8.95
Baked Camembert, stuffed with Chorizo & red Onion Jam
Served with garlic toasted focacia (2 people)
£13.95
MAINS
Pan Fried Seabass
With king prawn, chilli, garlic & parmesan linguini
£19.50
Confit Duck Leg
With chorizo & spinach puy lentils & a port & thyme jus
£21
Pie of the Day
Served with chips or mash, vegetables & gravy
£18.50
BBQ Chicken
Served with bacon topped corn, asian slaw & fries
£18
Wild Mushroom Linguini
In a mascarpone, smoked cheese & spinach sauce with cherry tomatoes & rocket
£17.50
Sticky Chilli Beef
Served with an Asian salad & toasted cashews
£16.50
Tandori Trout
Served with Bombay potato, mango salsa & tempura veg
£19
Wheatsheaf Burger 2 x 40z beef patties
With bacon, double cheese, lettuce, tomato, & gherkins served with fries
£18.50
House Special Chicken Burger
In Korean sauce with lettuce & Asian slaw & fries
£17.50
DESSERTS
Triple Chocolate Brownie
With vanilla ice-cream
£8
Panna Cotta Tart
Topped with fruit jelly & fresh berries
£8
Cheesecake of the Day
£7.50
Vegan Chocolate Mousse
With caramelised orange segments
& sesame praline
£8
Ice-Cream & Sorbets
£7
Cheese Board
With celery, grapes, chutney & crackers
£9.50
