SUNDAY

Kitchen Open: 12- 4PM

STARTERS

Buttered Chicken Liver Pate

Served with toasted focaccia & an apple & pear chutney

£8.95

Burrata

Served with heritage tomatoes, toasted focaccia & basil oil

£9.50

Vegetarian

Lamb Kofta

Served with tzatziki & flatbread

£8.95

Smoked Salmon & Prawn Roulade

Served with pickled cucumber & mixed leaves

£9.95

MAINS

All roasts served with garlic & herb roast potatoes, braised red cabbage, carrot & swede mash, maple glazed carrots & parsnips, seasonal green veg, yorkshire pudding & gravy.

Black Pepper & Thyme Roasted Beef Striploin

Served rare with horseradish & English mustard crème fraiche

£19.95

Slow Roasted Belly of Pork

Served with crackling & homemade apple sauce

£19.95

Classic Chicken Coq au Vin

£19.95

Butternut Squash, creamed spinach, garlic wild mushrooms & feta Wellington

Vegan goats cheese option

£19.95

Vegetarian

SIDES

Cauliflower, broccoli & leek in a mature cheddar cheese sauce £3.50pp

£0

Vegetarian

Pork, apple. apricot & sage stuffing £3.50pp

£0

Pigs in blankets £3.50pp

£0

Desserts

Mixed Fruit Crumble served with custard or ice-cream

£8

Triple Chocolate Brownie with vanilla ice-cream

£8

Vanilla Panna Cotta Tart topped with fruit jelly & fresh berries

£8

Cheesecake of the Day

£7.50

Vegan Chocolate Mousse with caramelised orange segments & a sesame praline

£8

Ice creams & sorbets available

£7

Cheese Board with celery, grapes, chutney & crackers

£9.50