MONDAY – SATURDAY

- Mains
- BBQ Chicken
  
  £18.00
  
  Served with bacon topped corn, asian slaw & fries
- Confit Duck Leg
  
  £21.00
  
  With chorizo & spinach puy lentils & a port & thyme jus
- Pan Fried Seabass
  
  £19.50
  
  With king prawn, chilli, garlic & parmesan linguini
- Desserts
- Cheese Board
  
  £9.50
  
  With celery, grapes, chutney & crackers
- Cheesecake of the Day
  
  £7.50
- Ice-Cream & Sorbets
  
  £7.00
- Panna Cotta Tart
  
  £8.00
  
  Topped with fruit jelly & fresh berries
- Triple Chocolate Brownie
  
  £8.00
  
  With vanilla ice-cream
- Vegan Chocolate Mousse
  
  £8.00
  
  With caramelised orange segments
  & sesame praline